We are looking for you who are passionate about cooking and service. You are stress resistant, likes a high tempo during work, service minded and flexible as a person. It is important for us that you are a happy and a professional one, but also that you’re being personal in meetings with colleagues and our guests at Ramundberget.

Your primary tasks are to give Ramundbergets guests an unforgettable dining experience during their stay here in Ramundberget. You cook and prepare the food that serves in our restaurants, both a la carte and buffet etc. You are also responsible for the kitchen being neat and clean and maintained according to the applicable regulations.

Working tasks:

• You work in a cold and/or hot kitchen with high ambitions.
• You work with preparing everything from á la carte, hotel board, lunches, bar menu and after ski menu.
• You supervise and instruct kitchen assistants in their daily work.
• You work as much as possible with local and locally produced raw materials.
• The service also involves cleaning the kitchen, so it is kept neat and clean.

We would be happy if your application involves characteristics like these:

• Has good knowledge and interest in food and drink.
• Has 3 years' experience or more working as a cook.
• Has good stress resistance and great flexibility.
• Is service-oriented, initiative-taking and responsibility-taking.
• Is positive, wants to offer yourself and enjoys meeting and working with people.

Meritorious:

• Sous chef experience.

Very welcome with your application to Ramundberget! Email to martin.joner@ramundberget.se or rekrytering@ramundberget.se